Autumn, Kitchen Staples
Comments 3

Pumpkin Spice Blend

Make a big batch of pumpkin spice for the season. Trust me, you’ll thank yourself later. Think of how quickly you will be able to whip up Pumpkin Spice Lattes, Gingerbread cookies, Pumpkin Pie, and yes my absolute favourite: Pumpkin Cheesecake.

Yield: ½ cup

Ingredients:

  • 3 tbsp ground cinnamon
  • 2 tbsp ground ginger
  • 1.5 tsp allspice
  • 1.5 tsp ground cloves
  • 1.5 tsp ground mace
  • 1.5 tsp ground nutmeg

Method:

  1. Measure out all ingredients into a small bowl.
  2. Whisk to combine.
  3. Store in an airtight container for up to 1 year.

Check out our recipes which use this Pumpkin Spice Blend:

Healthy Dark Chocolate Pumpkin Loaf

Easy Pumpkin Scones

Pumpkin Spice Latte

Pumpkin Steel Cut Oats

Pumpkin Cheesecake

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3 Comments

  1. Pingback: Pumpkin Loaf (the delicious but healthy kind) | Mind Over Marmalade

  2. Pingback: Incredibly Easy Pumpkin Scones | Mind Over Marmalade

  3. Pingback: The Epitome of a Fall Breakfast – Baked Pumpkin Steel Cut Oats | Mind Over Marmalade

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