Ingredients: 2 C flour 1/2 tsp b. soda 1/2 tap salt 3/4 C butter, melted 1 C brown sugar 1/2 C white sugar 1 tbsp vanilla extract 1 egg + 1 egg yolk 2 C mini eggs (Cadbury 100%) Directions: Preheat oven to 350F Grease 8×8 glass baking dish. And line base with a piece of parchment paper. Mix flower, baking soda and salt in a bowl. Using an electric mixer, cream melted butter and sugars. Add in vanilla and eggs whip until light and fluffy. Slowly add the flour mixture to the egg mixture until mixed. Fold in mini eggs. Spread batter into greased dish and bake at 325F for 40 min. Don’t over bake! Let cool completely before slicing.
Holidays are synonymous with gatherings of family and friends, coming together about stories of the year past and laughs over shared memories. Quiet jazz plays in the background, setting the mood for the comfort food that is soon to be enjoyed. A comfort favorite in my family is savory pies – chicken pot pie and steak and stout pie to be specific. Take the hearty and rich flavors of a thick soup or stew, pair it with a buttery flaky crust, and it has the warmth and comfort of the holidays written all over it.