All posts tagged: #lavender

Blueberry, White Chocolate and Lavender Loaf

Do yourself a favour and make this. I promise you that it will be worth your effort. I’d even recommend making a double batch since one loaf gets gobbled up pretty quick !    Batter – ingredients: 1 pint of fresh or frozen blueberries  Juice of half a lemon 3/4 c white sugar 1 1/2 tbsps Lavender Buds 1/3 C milk (your preference – almond, soy, skim) 1 1/2 C Flour, Sifted 1/2 tsp b.soda pinch of Salt 1/3 C unsalted butter, melted 1/2 C coconut oil, melted 2 Eggs + 1 Egg Yolk 1 tsp Vanilla 3/4 C White Chocolate, Chopped Topping – ingredients: 1/4 C unsweetened coconut flakes 1/4 C Walnuts, chopped 1/4 C Oats 1 tsp lavender buds 2 tbsps Flour 2 tbsps Butter, Melted pinch of Sugar Method: Preheat oven to 350F. Grease loaf pan (8″ x 4″) with butter, then line with parchment paper. (Yes you have to do both.) In a small saucepan on medium high heat add the blueberries, lemon juice, a touch of water, and 1/4 cup …

Nanaimo, nanaimo, nanaimo!

Nanaimo Bars (or “Naomi” bars, as I call them) are the epitome of Canadian desserts, next to tarte au sucre. The traditional recipe is delicious, but why stop there? Here, we tried versions with a mint cream filling, lavender cream filling, and double chocolate cookie as the base. Each small alteration adds a new dimension of flavor while maintaining the integrity of the classic dessert.