Finally it’s June , and summer flavours are here to stay! This gorgeous salad packs a flavour punch, comes together in 10 minutes, and is perfect for a backyard BBQ. (Especially when you don’t want to labour in the kitchen all day when you could be working on your tan.)
Nanaimo Bars (or “Naomi” bars, as I call them) are the epitome of Canadian desserts, next to tarte au sucre. The traditional recipe is delicious, but why stop there? Here, we tried versions with a mint cream filling, lavender cream filling, and double chocolate cookie as the base. Each small alteration adds a new dimension of flavor while maintaining the integrity of the classic dessert.